2 Gringos Chupacabra Marigate

No meat is complete until it is marinated to perfection and its flavors heightened with some seriously delicious sauce. Pair with our Fajita Blend and bring a Texas BBQ to your own backyard. You”ll wanna soak your meat in it!

Apple cider vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), honey, molasses, prepared mustard (distilled vinegar, water mustard seed, mustard bran, salt, turmeric), granulated garlic, pepper sauce (Louisiana peppers, distilled vinegar, salt, guar, tragacanth and xanthan gums, yellow NO#6 and red NO#5, spices, mustard flour, black pepper.

DIRECTIONS:

• Add 4 Tbsp of butter per bottle when heating or mixing
• Marinate meat 2-4 hours prior to cooking
• Great for basting seafood and vegetables
• Mixes well with Raspberry Chipotle, Balsamic Vinaigrette and Red Wine